When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

You know you're in the middle of a cultural moment when The Betoota Advocate points out the obvious in their usual satirical ...

We’ll start by moving inside, and re-acquainting ourselves with the stove. I’m pretty sure all my mother ever did with pork chops was lightly brown them in a Revereware frying pan then toss them into ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.

Sprinkle pork chops evenly with salt, pepper, and fennel. Let stand at room temperature for 30 minutes. Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook until golden ...

My cast-iron skillet is nothing fancy: 12 inches, with handles on both sides to make hoisting it in and out of the oven a bit easier ... chicken, pork or plant-based meat (if beef isn’t your ...

Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back from the brink every time.

Sprinkle pork chops evenly with salt and pepper. In a large skillet over medium-high heat, heat oil until hot. Add chops and cook 3 to 4 minutes per side, or until browned. Remove chops to a plate; ...

A cast iron skillet is one of the best pieces of cookware ... for some), making them easy to transfer from the stovetop to the oven. Once you’re done cooking, however, it’s not always as ...