The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good ...

With smoky andouille and a sweet, spiced sauce, this take on pigs in a blanket is all grown up. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...