and chili powder. As the recipe stated, I made sure to scrape the browned bits off the bottom of the pot I enjoyed the savory flavor of the crunchy corn, white beans, vegetal Swiss chard ...
Once the veggies are tender and translucent, sprinkle in chili powder and salt, and add the beef, along with the beans, tomatoes and broth. Cover the pot and let the chili simmer for at least an ...
The fats in nut butters help dissolve capsaicin, mellowing out the heat while adding a subtle richness to the chili. Experimenting with contrasting flavor profiles can also help mask the heat.