Today we go back in history and see how chicken changed our lives for the better. I cooked several styles of chicken, some are amazing, others not so much. The history of this amazing bird has forever ...
The opportunity to own their own restaurant was too good to pass up, so Dave and Ina Weaver dove in and have relished the experience since taking over the Downtown Diner located on the square in ...
Now prepare the chicken by lightly seasoning it with salt and pepper. Mary says there's no need to wash the pan between the stages of cooking; in fact, she advocates keeping it "unwashed" to keep ...
This grass sprouts quickly and is robust enough to handle high traffic, whether it’s children playing or dogs chasing balls. However, unlike Kentucky bluegrass, it’s not as resistant to extreme cold.