You can replace the cornmeal and flour with 1 1/2 cups masa harina and 1/2 cup gluten free all purpose flour if you want a little more traditional dish. Masa Harina is a bit harder to find though ...
If you can't find tapioca flour or cornmeal (polenta), you could try making the American buttermilk pancakes with a ready-mixed gluten-free plain flour mixture – you'll just have to keep an eye ...
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...
Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix well. Cut the butter into cubes and gently rub into the flour mixture. Make a well in the centre and ...