It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt.

Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

Related: Sea Salt vs. Table Salt ... an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name from its historical use in koshering meat ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Pour the filling into the prepared crust. Sprinkle the pecans evenly on top. Refrigerate until set, at least 4 hours or ...

Following is a transcript of the video. Narrator: This is standard sea salt. But after 30 days, it'll become this. High-quality bamboo salt costs almost $100 for an 8.5-ounce jar, making it the ...