Barry Tonkinson, vice president of culinary operations at the Institute of Culinary Education, explains that kosher salt is a ...

Popular pork charcuterie, such as prosciutto and speck, are great examples of non-kosher ... Mined kosher salt contains no ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands ... that all salt was the same—namely, iodized table salt. That’s the stuff you find in ...

Table salt, also known as common salt, has iodine added to it ... whole grains, and legumes. Kosher salt gets its name from the Jewish tradition of kashrut, which has dietary guidelines such ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

cheese salt or kosher salt without iodine) Learn how to make goat cheese at home using goat’s milk, buttermilk, and rennet. Add these small wheels of French goat cheese to your next cheese platter.

Kosher salt wasn’t salty enough, so he turned to iodized table salt. Since it was still missing the tang he remembered, he reached for a jug of plain white distilled vinegar and poured it over ...

It could have been any gourmet food fair, with lots of delicious things to eat. The main hall at the Meadowlands Exposition Center, in New Jersey, was bustling with more than 6,000 attendees ...