Americans’ continually increasing demand for healthy, on-the-go snacks is driving up sales of seafood packets and kits, ...

Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Studies have found that the foods we eat influence our mood, body weight, gut microbiome, and our likelihood of developing chronic diseases.

Shrimpers are struggling, but let's put the blame on the influx of imported shrimp, not on the LNG companies that have worked ...

The evolution of AI, more limited-time product offerings and GLP-1 use for weight loss are among the issues expected to play ...

A new study found that in an area of China where the residents have a reputation for longevity, the soil is rich in selenium.

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

I've follow the Mediterranean diet, one of the healthiest ways to eat. I have many go-to groceries, including tahini, peanut ...

On December 19, 2024, the US Food and Drug Administration (FDA) issued a new final rule titled “Food Labeling: Nutrient Content Claims; Definition ...

The research – funded through Scotland’s Rural and Environment Science and Analytical Services Division (RESAS) – mapped U.K. seafood production, trade, purchases, and consumption using a database ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food ...