Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...

The demand for pharmaceutical grade sodium chloride is projected to compel enriched healthcare expenditure and substantial ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

Proponents claim a dose of the white stuff can boost endurance and mental clarity. But should you take this latest trend with ...

Studies indicate that consuming foods high in salt can increase the risk of stomach cancer in the population. High salt ...

Western Australian battery technology company Altech Batteries has announced its first Cerenergy ABS60 salt-based battery ...

Salts differ in both appearance and texture, though these differences may not always be obvious. The investigation looked at ...

Health experts discuss what you need to know to choose between sea salt and pink Himalayan salt, and how eating salt affects ...

To distinguish it from all other salts, we should more specifically refer to it as "table salt." Chemically, it's sodium chloride. After the quick chemistry lesson above, we can see that table salt, ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

However, the underlying physiological mechanisms of salt taste reception is complex and not completely understood. Sodium chloride is a typical salty substance. It is widely believed that only sodium ...