Sea salt and Himalayan salt are less processed and DO contain more trace minerals (table salt is nearly 100% sodium chloride), so if eating less refined and more natural products is important to ...

Proponents claim a dose of the white stuff can boost endurance and mental clarity. But should you take this latest trend with a healthy pinch of the proverbial?

Sodium chloride (NaCl), also known as salt, is an essential compound your ... comes from salt we add in the kitchen and at the dinner table. Another 70% comes from processed and restaurant foods.

To distinguish it from all other salts, we should more specifically refer to it as “table salt”. Chemically, it’s sodium chloride. After the quick chemistry lesson above, we can see that table salt, ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Salts differ in both appearance and texture, though these differences may not always be obvious. The investigation looked at ...

Studies indicate that consuming foods high in salt can increase the risk of stomach cancer in the population. High salt ...

The U.S. FDA is working to reduce sodium levels in processed foods and restaurant meals, as Americans consume 50 per cent ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also ...

Western Australian battery technology company Altech Batteries has announced its first Cerenergy ABS60 salt-based battery ...

Altech Batteries has clocked up a key milestone with the successful launch of its first 60kWh “Cerenergy” sodium-chloride ...