"This recipe tastes like an Italian restaurant specialty and cooks ... New Jersey Given that flour is the thickening agent used in bechamel sauce, you might think that making a gluten-free version ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

First make the béchamel sauce. Melt the butter in a medium saucepan over a medium heat until foaming. Add the flour and cook for 1-2 minutes or until pale golden, stirring continuously.

Italian cooking is known for its deceptive simplicity. It relies on the highest quality ingredients, embraces traditional cooking methods and yields spectacular results. To learn a bit more about this ...