It's often a standout on antipasti platters in its birthplace of Italy, but giardiniera also found a home in Chicago. In the late 19th century, Italian immigrants flocked to the Windy City ...

The answer may be in a humble jar of delicious Italian giardiniera. This blend of pickled vegetables is the perfect addition ...

NuEra has products like infused taco seasoning and holiday-themed cherry-flavored “blood” syringes for Halloween. Jaramillo ...

Called giardiniera, it's a mixture of pickled vegetables that evolved from an Italian original, and it is one of the best ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Baker’s family urged her to make the Italian Not Beef more accessible by topping it with Marconi mild giardiniera. Not to worry, though, Baker says: “The people who want spicy? They get spicy.” ...

This is my version of Italian giardiniera, or vinegar pickled vegetables. They are great with barbecued or panfried pork, chicken or beef; with cheese in a sandwich or as part of a salad.

Divide the beef evenly among the rolls, then dip the sandwiches in the remaining au jus to make an authentic "dipped" Chicago Italian beef sandwich. Top with Hot Giardiniera if desired.