As I would learn later, amatriciana is effectively the fourth of the four staple pasta dishes of Rome, behind or alongside ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.

We add hot sauce, horseradish, Worcestershire sauce and a few tasty spices to make it an engaging cocktail that will make your tastebuds soar. Get your Bloody Mary vibe going this New Year's to get ...

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

From chicken parmigiana to spaghetti carbonara, our editors rounded up the top 10 Italian restaurants in Philadelphia. Indulge in delectable pasta dishes like fettuccini with white chicken ragu and ...

In 2009, Mario Carbone and Rich Torrisi opened their first restaurant, Torrisi Italian Specialties ... A glittery tribute to the red sauce joint, Carbone opened in 2013 to rave reviews, and ...

The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top food official said this month when asked about renewed ...

We’ve loaded up a sackful of festive menus and stacks of showstopping desserts from Nagi Maehashi aka RecipeTin Eats for you to mix and match.

The color red is a defining feature of Christmas everywhere in the world, Italy included. Its ubiquity in decorations, traditions, and seasonal celebrations reflects centuries of cultural and ...