Add tomatoes and chickpeas and season with 1 tsp salt. Add stock. Bring to a simmer, cover, and cook until the flavors meld and soften, 30 minutes to 1 hour. (The soup can also be refrigerated ...
Start with a frisèe and arugula salad before moving to a leek and potato cream soup. Next up is a Christmas ... garlic broccolini and spinach and tomato orzo, along with Texas bread pudding ...