Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

I hope you enjoy! This Italian winter minestrone soup is indeed perfect for cold weather. It's hearty and flavorful, using ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

This Romy London recipe combines simple ingredients like leeks, carrots, and onions with protein-packed cannellini beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine ...

Pack in the nourishing flavors of winter with this simple soup recipe from The Plant-Forward Solution cookbook. Crispy, herby, pan-fried white beans serve as the ultimate protein-rich, crouton swap ...

You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe. Plus, cannellini beans incorporate even more creaminess to ...

When the winter chill won’t let up, make yourself some quick and easy rustic white bean and kale soup served with homemade croutons. Packed with plant protein from cannellini and butter beans, plus ...