Parmigiano Reggiano, the name-protected Italian cheese, is a surefire way to add a umami and depth of flavor to a jarred Alfredo sauce. Freshly grate a few inches of the cheese, then whisk it ...
From classic marinara to three-cheese pomodoro, Alfredo ... and other dried Italian herbs to form a concoction that captures the iconic beefy sauce without animal products. In my opinion, this ...