Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Even in winter, white wines are having a moment in the sun. Here are several unique varietals and producers from around the ...

Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

From its origins in the rolling hills of Piedmont, Italy, to its present-day prominence at the foothills of the Andes, Bodega ...

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted Aglianico del ...

The companion animal food business grew from an opportunity to use bakery byproduct in a more revenue-generating way.

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s explore. A varietal wine has a single variety of grape on the label.

During production, the grapes are crushed ... flavorful cuisines like Italian, French, and Mediterranean. White Wine: White wines complement lighter fare and seafood dishes, including salads ...