Like most canned goods, however, it needs a little zhuzhing up before it hits your plate. There are many ways to best prepare canned jackfruit for sweet and savory applications, from seasoning it well ...
Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...
Meanwhile, drain the jackfruit and rinse well. Trim off the core and pop out the seeds with the tip of a knife. (You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled ...
Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...
However, when jackfruit becomes too ripe - and this process happens very fast - it acquires a sweeter flavour and can only be used for desserts. A more affordable alternative for consumers ...