With endless recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make yourself a brined bird for ...

You can use this same method for a whole chicken, but remember that anything smaller than a turkey shouldn't be dry-brined longer than 24 hours. You can also use a wet brine to improve the flavor ...

Add jackfruit, bell pepper, celery, parsley ... Serve immediately with a dollop of remoulade sauce on top. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...

Should I try it just to be sure? The recipe starts with a brine, but not just any brine. This one calls for making a gallon of tea with 38 tea bags (preferably from Charleston Tea Garden), 1 cup ...

Roasted brined turkey is a classic dish in the United States, often enjoyed during festive occasions like Thanksgiving. This recipe involves brining the turkey to enhance its flavour and juiciness.

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

so 140g for my brine recipe below, which requires about two litres of water. The argument is that if you’re adding sugar to the brine as well as salt, the ratio should be around ¾ of salt to ½ ...