What’s the secret sauce that makes a recipe resonate with you ... I’m leaving you with this simple Baked Sriracha Chicken Breast from chef Jacques Pépin’s latest cookbook, “Cooking ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...