Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Japan continues to attract Australians in droves, so it’s no wonder Japanese food is growing in popularity here, whether we’re eating Japanese cuisine at a restaurant or cooking Japanese ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

Shiso leaves, long cherished in Japanese cuisine, are the new global foodie sensation! Their distinct flavor and versatility ...

While sushis and sashimis are the most popular Japanese dishes, there are other options that have been tweaked by a some to suit the Indian palate. Raw fish might not go well with some. But ...