There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

Recipes editor Becky Krystal ... thinner Asian varieties, such as Japanese and Chinese, are all wonderful, as are the smaller, denser Italian eggplant and the green, round Thai eggplant.

Akiko Watanabe is a cooking expert specializing in Japanese cuisine ... you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side.

Here's how the three recipes stacked up ... My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant. For this recipe ...

Smaller varieties such as Japanese eggplant generally don’t need to be peeled, and can even add flavor to the final dish. Larger varieties like globe eggplant have thicker skin that might become ...

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...