Discover the delicious world of Japan's most popular foods! From sushi and ramen to tempura and takoyaki, we break down the flavors, traditions, and cultural significance of these iconic dishes.

One of the Bay Area’s most popular — and unusual — sushi operations is opening a permanent restaurant. Kinjo, from the chef behind underground popup Sushi Simpin, arrives at 1747 North Milpitas Blvd.