This variation not only introduces a unique flavor combination but also offers a gluten-free and low-carb alternative to the classic recipe. Eggplant chips are a fun and healthy snack or side dish.
Serve hot with a raw egg dip for richness. Dip shrimp in flour, egg, and panko breadcrumbs. Fry in hot oil until golden. Serve with tempura dipping sauce and grated daikon for extra flavor. 7 Step ...
Heat a large saucepan half full with vegetable oil to 180˚C. Dip eggplant in batter, then into crumbs. Deep-fry, in batches, if necessary, until golden and crisp and eggplant is cooked (5-6 minutes).
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... tomato and eggplant in the summer ...