There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is ...

Why You’ll Love These Vegan Baja Tacos What Are Baja Fish Tacos? Baja-style fish tacos originated in Baja California, Mexico, ...

In fact, research suggests that nearly 5 million Americans eat the Japanese ... style of the dish, commonly enjoyed in households (rather than more elaborate ramen shop varieties). Udon, with its ...

Over the last year, several “clawcades” have opened around the metro. The new Japanese-style arcades are sweeping the Twin Cities. When a clawcade named Duck opened in Eagan last week ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

With Barrett’s palate and style in the mix — “she brings something that was missing before,” Cunat says — Cunat felt it was the perfect time to launch the Japanese Series, a project that ...