This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat. Mixing in fresh strawberries with ...

give the mixture a quick stir to ensure even distribution of the jello and cool whip. Return to the refrigerator for another 30 minutes. Step 3 - Once chilled, pour the strawberry pie filling into ...

Pumpkin pie is a quintessential fall holiday dessert. But it can be a bit finicky if you're not careful. Here are some ...

“Jell-O” pudding pumpkin pies date back to the 1960s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever. A noble ending to the Thanksgiving feast.

Soften gelatin in 1 cup fruit juice in medium mixing bowl Bring one cup juice to a boil and stir in gelatin/juice mix Continue stirring until gelatin is dissolved Add remaining cup of juice Pour into ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

THERE will be nowhere to hide at Collingwood this summer, with new fitness boss Kevin White cracking the whip because of a handful of tardy Magpies last week ... with their punishment an indoor ...

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Whether the Halloween party is at your office, school, or at home among friends, these easy, potluck-ready recipe ideas will ...