With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty! Mix breadcrumbs, mayonnaise, egg, and lemon ...

Get Recipe: Salmon Patties "Tweaked using fresh cilantro, very course almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!!!" ...

There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it.

A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...

🥵 Avoid Overcooking: Salmon is best when cooked to medium or medium-rare, with an internal temperature of about 125°F (52°C) ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

If you’ve spent the past few weeks starting the day with a Quality Street at 7am and finishing off with a mince pie at ...

How To Make Honey-Soy-Glazed Salmon with Veggies and Oranges Preheat your broiler (don’t be afraid of the broiler, y’all!) and whisk together your honey-soy glaze. Toss trimmed asparagus, green beans, ...

To complete the hot Dr Pepper experience, you need only one other thing: a lemon. This libation is classically served with sliced lemon, and you can choose to put several slices directly into the ...

You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate different types of salmon for your health. The differences between salmon species ...

Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through. Add the remaining butter ...