This Jiffy Cornbread Dressing is a southern staple on Thanksgiving Day. With a sweet cornbread base and full of savory flavors from vegetables and herbs this side dish is always a crowd favorite ...
(PUEBLO, Colo.) — In mid-2025 a new restaurant chain that specializes in breakfast and Southern-style food will be coming to Pueblo. Bojangles is a Carolina-based restaurant started in 1977 in ...
Cut cornbread into small pieces and crumble into bottom of pan. Layer with beans, vegetables, cheese and bacon. Top with dressing. Layers can be repeated. Cover and refrigerate for at least two hours.
As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base for the custardy eggs. The mix-ins are merely a suggestion–make 1:1 swaps for all of them.
Chef Natosha ‘Chef Tae’ Barber joined us on Houston Life to share her Cajun cornbread ... share the recipe! Preheat oven to 350°. In a medium sauce pan, cook down Savoie’s dressing mix ...