Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Ah, chicken breast! Adored by athletes, preferred by figure-conscious gourmets, it's THE dish to be found in every kitchen ...

Plus, it’s all made on the stovetop, making it a great option for those who don’t want to bake but still crave the richness of a roasted chicken dinner. This one-pan roasted chicken with rice recipe ...

But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...

Whether you pan-sear, roast or bake this poultry ... blend for spicy and pungent flavors. Once cooked to juicy perfection, airline chicken breasts are a breeze to cut up and plate — especially ...

Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.

You toss those chicken breasts in a pan or in the oven, hope for the best, and serve up something you know could taste better. With no barrier to prevent the meat from drying out and no skin ...

Marry Me Chicken. Photo credit: Downsizing Dinner. Pan Seared Lamb Chops. Photo credit: Downsizing Dinner. Pan seared lamb chops are a quick and flavorful choice that feel special without too much ...

FARGO — If you’re a fan of Chicken Florentine but looking ... Either way, this pan-seared pheasant breast smothered in a creamy spinach and garlic cream sauce is the perfect way to upgrade ...