Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

There is an old saying, ‘Catch them young!’ This is the best way, we are told, to spot talent so that kids with promise can ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

For the braised chicken wings, season the chicken wings, to taste, with salt and freshly ground black pepper. Heat the butter in a frying pan until foaming and fry the chicken wings, skin-side ...