1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her delicious Zuppa Toscana Soup.Watch the video above ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...