Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...

In the U.S., ham rose to prominence as a holiday staple in the 19th century due to its practicality and flavor. Pork was widely available and easier to cure and store than ... from the Bluegrass State ...

BEREA, Ky. (WKRC) - Kentucky police have warned of a man's "highly inappropriate" behavior on a trail. According to WKYT, the Berea Police Department warned that it has received multiple reports ...

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...

It is ambitiously eyeing a spot among the top 3 salt brands in India, as it continues to strengthen the brand in Western part of the country like Maharashtra and Gujarat. Pramesh Goyal, Managing ...

The hams are traditionally cured and smoked using European beech wood and slow-cooked for 11 hours. The entire range is gluten- and preservative- free. Chop Shop is located in the Wynnum Plaza and ...

This new plant is a pivotal step in our expansion journey, enabling us to foster growth in Western and Eastern parts of the country,” said Pramesh Goyal, managing director (MD)of, Goyal Salt ...