Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

While we’re not averse to a drizzle of Sriracha on our pizza or noodles, to say it’s curtains for ketchup is ridiculous. What else would be put on chips? The humble tomato sauce has been around since ...

In contrast, a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our ... 50 different historical ketchup recipes including Eliza Smith's ...

Food advocates complained that the sauce was frequently made from tomato scraps thickened ... preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s ...

Ketchup is probably the most popular sauce in the world ... In 1812, the first recipe for tomato-based ketchup debuted. James Mease, a Philadelphia scientist, is credited with developing the ...

It lost its SpaghettiO's flavor and became like a rich, thick ketchup with a mind of its own in that it preferred ... Though ...