Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Brown sauce or ketchup? It’s the age-old condiment conundrum that causes as much division as Brexit. As much as I like the odd tomato slapped onto a salad or sandwich, the thought of squirting a ...