Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Nailing a crusty and fluffy loaf of sourdough bread is a home baker's dreamer. However, your sourdough starter can do more ...

Baker discusses book’s most impactful revisions and the culinary, cultural and personal shifts that inspired them ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...

I pulled my cookbook closer and scrutinized the recipe. And then it dawned on me ... And rise a second and third time. First, it's from King Arthur Baking Company, the employee-owned (since 2004) ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... in 1790 on Boston’s Long Wharf. The first flour company in the United States, then called Henry Wood ...

A simple vanilla cake ... plain flour, make sure to include a rising agent to go along with it or the cakes and pastries will stay flat. A popular rising agent can be baking powder. Most bakers use a ...

It is no surprise that filmmakers have long interested in the story of King Arthur, with varying results. The following list of 16 Arthurian-themed film and TV projects ranks the best of those ...