Related: Our Most Popular Cake Recipes of All Time Every type of flour has a protein percentage ... research and development specialist at King Arthur Baking Company, says it's helpful to think of the ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

I pulled my cookbook closer and scrutinized the recipe. And then it dawned ... First, it's from King Arthur Baking Company, the employee-owned (since 2004) Vermont company known for flour and baking.

Here’s an old-fashioned apple cake recipe from King Arthur Flour that piles on the apple. The icing is a bit thick for my taste. You could simply dust the cake with powdered sugar to make your ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

These funny food names may sound bizarre, but the dishes are actually delectable. Check out these oddly named dishes, from ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... in 1790 on Boston’s Long Wharf. The first flour company in the United States, then called Henry Wood ...

From bagels in New York to Rocky Mountain oysters in Colorado, discover the iconic dishes that define each state—and fuel ...

While Friday and Saturday will be sunny and dry across New Jersey, a few showers and a big cooldown are coming through early ...