King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of ...

Chocolate cake is a cornerstone of any home baker’s repertoire. Right up there with apple pie and chocolate chip cookies, ...

Serious Eats / Amanda Suarez Plot twist! Our winner is…a gluten-free cake. Because we couldn’t get our hands on King Arthur ...

Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together ... add the remaining milk and egg mixture. (See our recipe tips for more information.) Brush a frying pan ...

Lightly grease a 23cm/9in square baking tin with butter and line with ... Sift in your flour and cocoa powder through a sieve and mix until well combined, then fold in your chocolate chips so ...

gluten-free or dairy-free recipe. However, a change is coming. Baking mixes have traditionally been in short supply, with a small range of options, especially for those that cater for dietary ...

Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan ... caramelized bits around the sides and on the ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... an array of baking essentials — flours, baking mixes, ingredients, cooking tools and gadgets, bakeware ...