But, melted butter or any other mild oil like vegetable oil would also work in this recipe. Gluten-free all purpose flour I ...

Therefore, I turned to another trusted brand, especially when making dairy-free gluten-free recipes, King Arthur Measure-for-Measure. If you are wondering if other brands would work, look at the ...

To make this recipe gluten-free: Replace the bread flour with an equal amount of King Arthur Gluten-Free Bread Flour. For the best overall texture, press down the scooped cookie dough with your ...

Serious Eats / Amanda Suarez Plot twist! Our winner is…a gluten-free cake. Because we couldn’t get our hands on King Arthur ...