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Over time, knife blades get dull and require a refresh to smoothly slice and dice. Save yourself from getting a new set because it doesn't cut as well anymore and try sharpening a knife before ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

Sharpening knives at home may seem daunting, but it's easy once you develop your technique. Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen knives.

But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be sharpened. So where to begin? Sharpeners are available anywhere from five bucks to over ...

Sharpening a knife is a little more involved than honing ... and the angle isn’t locked in by a machine. A whetstone is a rectangular stone with two sides. One side has a coarse grit.

A dull set of knives can be more than just frustrating — it can actually be dangerous while cooking. If you're looking to ...

The idea of lubricating sharpeners shouldn't sound too foreign — you apply oil to knife sharpening stones ... reduce overheating and remove small chips of material during the grinding process. This ...

Electric sharpeners are powerful and tend to sharpen faster. They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier ...