Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

coarse salts -- like kosher salt and sea salt -- are often preferred by chefs and home cooks. Case in point, kosher salt or rock salt is the type of salt Ina Garten uses in all her recipes ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

Still, a quarter of a teaspoon of sea or table salt can be as much as 590 mg (depending on the brand ... so when you’re seasoning a dish you have more control over how much is coming out,” says ...

Health experts discuss what you need to know to choose between sea salt and pink Himalayan salt, and how eating salt affects your health. Our editors and experts handpick every product we feature. We ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, Fat, Acid, Heat, says, “Hopefully like the summer sea.” This clean ...

Try to work with coarse salt, such as kosher, Maldon (a sea salt with a relatively large, pyramid-shaped crystal) or fleur de sel (which is flaky with high minerality). Other artisan salts are readily ...

Sea salt can be in one of several different textures and sizes from coarse grains to fine crystals ... The larger, coarser grains make it easier to pinch and sprinkle evenly over food, and it ...