Finishing salts are more than just a garnish; they can elevate your cooking by adding flavor, texture, and visual appeal.

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

Try to work with coarse salt, such as kosher, Maldon (a sea salt with a relatively large, pyramid-shaped crystal) or fleur de sel (which is flaky with high minerality). Other artisan salts are readily ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

A salt pipe is an inhaler containing salt particles. Advocates of salt pipes suggest they help with many health conditions, including asthma, but scientific support is limited. Salt therapy ...

1 Methods We conducted a single centre retrospective observation study by obtaining records of 138 consecutive ECVs. Two cardiologists independently analysed the pre-ECV ECG and classified fine (fFw) ...

Still, a quarter of a teaspoon of sea or table salt can be as much as 590 mg (depending on the brand ... so when you’re seasoning a dish you have more control over how much is coming out,” says ...

Health experts discuss what you need to know to choose between sea salt and pink Himalayan salt, and how eating salt affects your health. Our editors and experts handpick every product we feature. We ...

Can I Use Other Types of Fish for Salt-Crusting? Yes! While Branzino is a popular choice for salt-crusting, you can also use this technique with other whole fish such as Snapper or Sea Bass. Just be ...