Salt is a basic seasoning, which people can't do without. Whether you are cooking or baking, you will need salt to either ...

coarse salts -- like kosher salt and sea salt -- are often preferred by chefs and home cooks. Case in point, kosher salt or ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

Although kosher salt is known for its coarse texture, it's also available in a fine texture. Unlike salt harvested from seawater, such as table salt and sea salt, Himalayan pink salt is harvested ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of ...

Try to work with coarse salt, such as kosher, Maldon (a sea salt with a relatively large, pyramid-shaped crystal) or fleur de sel (which is flaky with high minerality). Other artisan salts are readily ...

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...