A chef instructor teaches us how to substitute one for the other. You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...
Curious about which one is which? Here's what you need to know about the best salts you should stock your pantry with: table, sea, and kosher salt. Read more: Delicious Ways To Season Your Fried Eggs ...
Kosher salt gets its name from its historical use in koshering meat—drawing out blood according to Jewish dietary laws. Unlike table salt, kosher salt is composed of larger, flat flakes that are ...
The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...
the salt of choice is typically kosher salt. When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a ...