Long before the Big Mac, Bobs Big Boy introduced Americas first double-decker burger in 1936. Created by founder Bob Wian in response to a customers request, this three-part bun and two-patty format ...
Nowadays I’m craving big, thick-pattied burgers ... right down to brioche burger buns (!). They grind down organic grass-fed chuck and shoulder, coming from nearby regenerative farm Stemple ...