It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Recipes require large quantities of ingredients ... For a half-inch layer of tomato sauce, I can use a chopstick to create a divot. Helpfully, it's the same length as the bag.

This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

Perfect for using up a glut of summer tomatoes, this smoky sauce ... large roasting tray and drizzle over the oil and vinegar. Season well. Roast for 30–40 minutes or until soft. Alternatively ...

It’s pasta day, and by 9:30 a.m., the smell of meatballs and tomato sauce fills the air as sounds from large pots and pans ring the room. The lunch bell will ring in a few hours, and hundreds of ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

My rigatoni bolognese is made with ground beef, vegetables, garlic, and Italian seasoning, and is topped with freshly shredded Parmesan! I love making this (almost) one pot recipe for my family on ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...