Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Add another layer of corn tortillas, chicken filling, and cheese. Repeat the layering for a total of 3 layers. I use a 9 X 13 baking dish and get 3 layers. But if you want more than 3 layers to your ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

They’re essential for tacos, enchiladas ... and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour varieties. Are they?

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...