With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so ...

The eye of round, also known as the silverside, is just about the leanest cut of steak you can get. It's taken from the animal's rear leg, and while economical, it's packed with flavor.

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Shank or front leg. Shank crosscuts are lean beef cuts obtained from the front leg. Short loin or the back.Tenderloin steak used in dishes like filet mignon comes from the short loin portion.

Since it’s naturally lean, a slight amount of marbling is OK. Talk to your butcher about the recipe you’re planning to use and how many people you’re planning to feed, and they can help you pick out a ...

That was certainly the case for this precious Pit Bull, whose epic look of disappointment could win an award. Her somber mood ...

Or, pay a higher price—sometimes much higher—for a more premium version of the same steak? Unlike some grocers, Costco doesn't really sell cheap, lean steaks. The popular warehouse club primarily ...