Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill ...

With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so ...

Shank or front leg. Shank crosscuts are lean beef cuts obtained from the front leg. Short loin or the back.Tenderloin steak used in dishes like filet mignon comes from the short loin portion.

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

"Like anything else, moderation is key when eating steak," says Larson. "Enjoying lean cuts occasionally can be part of a balanced diet - but aim to balance it with other animal-based proteins and ...