After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

New research shows that eating red meat can raise the risk of dementia. The study, which was published by the National ...

Belly fat is difficult to reduce due to factors like genetic predisposition, hormonal changes, and a diet high in processed ...

As more and more people seek sustainable and healthy foods, vetch is a great way to add variety and nutrition to your meals.

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...

As evidence accumulates on the protective effects of a plant-heavy diet against cancers, experts explain how providers can ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Fruits and vegetables are at the top of the list when it comes to stroke prevention. They are rich in vitamins, minerals, and ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Following a low-oxalate diet means cutting vegetables and fruits high in oxalates and eating calcium-rich foods. This food ...