Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

Finally fold the dry flour and almond mixture in and carefully pour into the tin. Bake for 40 to 45 minutes, until the cake is golden and a skewer comes out clean. Cover with a square of foil 30 ...

Lemon & Almond Cake is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 180° Beat the ...

Lemon & Almond Cake is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 180° Beat the ...

Berry jam, macaron, lemon, teapot, cup, leaves, marshmallow, bread ring. For food background and coloring book page. cake 1 outline Fruit and berry cakes seamless pattern. Hand drawn baking cakes and ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...